Spoon Bread Casserole

My sister-in-law introduced this casserole from the Jiffy Mix website as a Thanksgiving side dish a few years ago -- it was an immediate hit with everyone!!  Unfortunately, the fat and calorie content is HUGE, but for an occasional comfort food, nothing can beat it.

 

Spoon Bread Casserole

 

1 pkg. "Jiffy" Corn Muffin Mix

1/2 cup margarine or butter, melted

1 14 oz. can whole kernel corn, drained

1 14 oz. can cream style corn

1 cup sour cream

2 eggs

 

1.  Preheat over to 375 degrees; grease 1-1/2 quart casserole dish

2.  Pour melted margarine and corn into casserole 

3.  Blend in sour cream

4.  In separate bowl, whisk eggs and stir into casserole

5.  Add muffin mix and blend thoroughly

6.  Bake 35-40 minutes, or until center is firm.  Serve hot.