As the chill of autumn crept in this morning, I decided to harvest the herbs from my pots and gardens and hang them up to dry in my kitchen window. The kitchen is now filled with the fresh, sharp scents of basil, oregano, parsley, rosemary, sage, tarragon and thyme.
I will miss hurrying to the garden as I cook to snip the fresh herbs I need, but in the cold of winter, I will remember their beauty as I crush the dried leaves into the dishes I am cooking.
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