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| Delicious side dish with beef |
Roasted Mushrooms
1-1/2 lbs mushrooms, sliced (I used white, portabella and shittake -- any combination is fine)
1-16 oz package peeled yellow onions, cut in half
3 shallots, cut into quarters
1/4 cup olive oil
1/4 cup margarine, melted
3 Tbsp Worcestershire sauce
20 twists of salt grinder
12 twists of pepper grinder
1. Combine mushrooms, onions and shallots in bowl
2. In separate bowl, whisk together remaining ingredients; add to mushroom mixture
3. Place in uncovered casserole dish and bake in 400 degree oven for 45 minutes
Any leftovers also warm up well
