Comfort food for Saturday night supper
Goulash
1. Saute one large diced yellow onion and one medium diced green pepper in soup pot
2. Add 1-3/4 lb. ground sirloin and brown -- cook until all pink is gone
3. Bring water to boil in separate pan and add 1 lb. elbow macaroni - turn to medium & stir till soft
4. Add 3 tsp. salt and several twists of ground pepper to soup pot
5. Add two 29 oz. cans Hunts Natural Tomato Sauce and two cans of water to soup pot
6. Simmer briskly, stirring occasionally, for 15 minutes
7. Drain macaroni and add to soup pot
8. Simmer gently, stirring occasionally, for 20 minutes
9. Cover and let sit on stove until desired consistency
A quick and simple recipe -- even better warmed up the next day
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