Rye Bread Dip

Everyone loves my daughter-in-law's dip recipe

  

Rye Bread Dip

 

2 cups sour cream

2 cups mayonnaise

1-1/2 tsp. celery salt

1-1/2 tsp. dill weed

3 tsp. red onion, finely chopped

1 Tbsp. parsley

3 - 3 oz. packages dried or corned beef, chopped

 

1.  Mix all ingredients together and refrigerate for three hours

2.  Cut across top of round rye bread loaf and hollow out to form bowl

3.  Cut removed bread into cubes

4.  Fill bread bowl with dip and top with sprigs of parsley

5.  Place on plate and surround with bread cubes**

 

**Have additional cubed bread or small slices available for dipping

 

Simple and delicious for any party!