Versatile Thanksgiving stuffing --
Sausage Stuffing
1 cup diced onions
1 cup diced celery
1 16 oz. package ground breakfast sausage
8 cups bread crumbs
1 Tbsp. parsley
Saute onions & celery; add sausage and cook thoroughly. Mix in bread crumbs, parsley, and any other herbs you desire -- sage, fennel, etc.
Stuff turkey cavity and roast.
Delicious addition to your Thanksgiving Dinner!
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